Macros (makes 6 servings):
Protein: 44
Carbs: 82
Fat: 36
Calories: 828
Grocery List:
- Red potatoes (3 lbs)
- Smoked andouille sausage (two 13.5 oz packages)
- Sweet onion (one medium)
- Beer (16 oz)
- Old Bay seasoning (4 TBSP)
- Frank’s Hot sauce (4 TBSP)
- Corn on the cob (one package of 4 medium cobs)
- Cooked shrimp (1 lb – don’t add until the end!)
- 2 tablespoons chopped fresh parsley leaves
- Lemon (2)
Directions:
- Cut red potatoes into small cubes
- Slice sausage into thin slices
- Dice onion
- Cut corn on the cob into thirds
- Note: you’ll have to do the next step twice! Not all of the ingredients will fit into the instant pot
- Add cubed potatoes, sliced sausage, corn, and diced onion into the instant pot. Add 2 TBSP Old Bay seasoning, 2 TBSP hot sauce, and 1 cup of water (you’re supposed to use beer but I forgot!)
- Cook on manual, high pressure for 5 minutes. Release pressure immediately after cooking
- Add shrimp
- Top with fresh squeezed lemon juice and parsley
