Slow Cooker Spicy Beef Brisket Sandwiches & Kettle Chips

Macros (makes 6 servings):

Protein: 79
Carbs: 78
Fat: 31
Calories: 907

Grocery List

• Beef brisket (2.5 lbs)
• Onion (1 medium, diced)
• Beef broth (16 oz = 2 cups)
• Sliced pepperoncini (one 12 oz jar)
• Sliced jalapeno (one 12 oz jar)
• Onion soup mix (1 package)
• Minced garlic (3 TBSP)
• Provolone cheese slices (6)
• Hoagie rolls (6)
• Cape Cod kettle cooked potato chips (two 8 oz bags)
• Seasonings: pepper

Directions

1. Spray the inside of a slow cooker with non-stick spray
2. Add the beef brisket, beef broth, diced onion, pepperoncini (I saved half for later), jalapenos (I saved half for later), soup mix, garlic, and pepper
3. Cook on high for 4 hours
4. Remove brisket from the slow cooker (drain the liquid but keep the leftover onion, jalapeno, and pepperoncini)
5. Shred the beef brisket (I like to use Bear Paws!)
6. Add shredded beef to a meal prep container
7. Top with onion, jalapeno, and pepperoncini from the slow cooker and the remaining jalapeno and pepperoncini from the jar
8. Top with provolone cheese slice
9. Add 2 servings of kettle-cooked chips to sandwich-sized plastic baggies (repeat 6 times)
10. Assemble spicy beef sandwich the day of eating