Pizza bake

Macros (makes 6 servings):

Protein: 84
Carbs: 73
Fat: 77
Calories: 1,321

Grocery List:

• Chicken thighs (2.5 lbs)
• Olive oil (6 TBSP)
• Pork sausage (16 oz)
• Salami slices (6 oz)
• Green pepper (2)
• Onion (1)
• Sliced mushrooms (8 oz)
• Pizza crust (two 14 oz cans)
• Pizza sauce (one 32 oz jar)
• Pizza blend cheese (one 8 oz package)
• Mozzarella cheese (one 8 oz package)
• Seasonings: salt, pepper, oregano, thyme, basil

Directions:

1. Cut your onion and green peppers into relatively large slices (about the size of a quarter)
2. Dice your chicken thighs into small cubes. Season with salt, pepper, oregano, thyme, and basil
3. To a large pan/wok, add 2 TBSP olive oil. Set the stovetop to medium-high heat and cook the chicken breast until no more pink in the middle.
4. To a large pot, add the pork sausage. Cook until no more pink and remove from the pot (save the grease!)
5. In the same pan as the sausage grease, cook your onions, peppers, and mushrooms, until desired tenderness
6. Preheat the oven to 375 ºF
7. Spray a 9×13 baking dish with non-stick spray. Line the bottom with one pizza crust
8. Layer the pizza crust with salami, mozzarella cheese, half of the pizza sauce, chicken, veggies, pork sausage, pizza blend cheese, and the remaining pizza sauce.
9. Top the filling with the second pizza crust. Cut a few ~5-inch cuts in the top crust to allow venting while cooking.
10. Bake in the oven at 375 ºF for ~30 minutes (until the crust has cooked and cheese has melted on the inside)